Restaurant Bütgenbacher Hof

PlaceBütgenbach

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Description

Regional, seasonal, creative: the formula for success and a delicious cuisine!

At the Hotel Bütgenbacher Hof, a young team works together and is constantly developing new culinary ideas. Four chefs, constantly supported by up to four trainees, meet the challenge of indulging the guests every day!

Fresh seasonal ingredients and regional products are the foundations of the concept. For several years now, the team has been working with accredited producers of the label "Made in East Belgium". Be it meat, fish, bread, fruit and vegetables or even chocolate, the guest can be sure that all products are of the best quality and come freshly onto the table, without needing long transports. Based on the appreciation of good ingredients, the team develops menus that prove the art of cooking! Modern, french-inspired recipes not only inspire the guests - the testers of Gault Millau were also very satisfied and gave the kitchen a chef's hat!

The kitchen prepares daily changing menues for hotel and “non-hotel”-guests. Everyone who loves to be surprised can do so with a surprise menu that matches the highest standards. A classic that should not be missing on the menu is the Chateau-Briand! A succulent piece of local beef with Béarnaise sauce, chips and a lot of seasonal vegetables. Moreover, the bistro menu satisfies anyone who only want to have a little something to eat.

Ranking Gault Millau : 13/20