Go to content

Montenauer ham smoke house

Place :Montenau


With well-controlled designation of origin
In the Montenauer ham smoke house, one could see the production process of the salting, seasoning and smoking of a real Jambon d’Ardenne. Here, the smoking happens according to the special recipe of the family company – that is: above beech wood and with juniper berries. Only a production time of 6 months makes a ham an original Jambon d’Ardenne. Make sure to taste this AOC-labelled ham in the boutique.


Opening hours

Mon 10.00 h to 17.00 h
Tue 10.00 h to 17.00 h
Wed 10.00 h to 17.00 h
Thu 10.00 h to 17.00 h
Fri 10.00 h to 17.00 h
Sat 10.00 h to 16.00 h
Sun -

General information


Offers / proposals

Free entrance

Information about opening hours

Closed on Sundays and public holidays.



Contact details

Montenauer ham smoke house
Am Bahnhof 19
4770 Montenau

T. +32 80 34 95 86
F. +32 80 34 00 28

E. info@montenauer.com
W. http://www.montenauer.com