Montenauer ham smoke house
Description
With well-controlled designation of origin
In the Montenauer ham smoke house, one could see the production process of the salting, seasoning and smoking of a real Jambon d’Ardenne. Here, the smoking happens according to the special recipe of the family company – that is: above beech wood and with juniper berries. Only a production time of 6 months makes a ham an original Jambon d’Ardenne. Make sure to taste this AOC-labelled ham in the boutique.
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